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ARCHIVOLTO RIONE IX -ROME-

THE EXALTATION OF TRADITIONAL CUISINE IN AN ANCIENT BUILDING JUST A FEW STEPS FROM THE PANTHEON

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Chef Giorgio Baldari

AFTER THE SUCCESS OF BARBIERI23, THE BALDARI CHEF GIORGIO IS FOUNDED ON A NEW ADVENTURE TO THE FORNELLI: ARCHIVOLTO, THE RESTAURANT THAT HAS OPENED THE BATTENTI IN THE ROMAN RIVER, IN THE VERY CENTER. LOCATED ON THE GROUND FLOOR OF THE BOUTIQUE HOTEL SCENARIO, ARCHIVOLTO IS THE IDEAL GOAL FOR ALL THOSE WHO WANT TO ENJOY A KITCHEN WITH AUTHENTIC FLAVOURS, TWO STEPS FROM THE ARGENTINEAN TOWER AND THE PANTHEON.

THE RESTAURANT WHERE THE “FACE” OF THE KITCHEN EVOLVES WITH THE PRESENT BUT REMAINS FAITHFUL TO THE FLAVORS OF MEMORY. THE CHEF GIORGIO BALDARI PROPOSES A CUISINE MADE OF MEMORIES AND INGREDIENTS IMMEDIATELY RECOGNIZABLE IN THEIR AUTHENTICITY, SERVED IN A TANGIBLE FORM WITHOUT FRILLS.

ONLY TERRACOTTA POTS OF DIFFERENT SIZES, SPECIALLY MADE BY THE CRAFTSMAN FROM ABRUZZO STEFANO DI CYANO DI TADDEO TERRACOTTA, WHICH PRESERVE THE SCENTS OF THE DISHES AND EVOKE THE MEMORY OF AN ANCIENT AND RURAL TRADITION SUCH AS: “WHEN YOU RETURNED FROM THE CITY TO VISIT THE COUNTRY GRANDPARENTS”.

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The menu of Archivolto expresses the maturity of the chef, the synthesis of his professional experience around the world and his ties with the Italian territory, dishes dear to the chef, made with advanced techniques.

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